robyn LOVES to bake. loves, loves, LOVES it. and one of her FAVOURITE things to make is brownies. :D
...probably for the 'licking' part! ;D
in case you can't make it out up there, here's the recipe (which, i might add, is from an old Rosie magazine!).
ONE BOWL BROWNIES
1 cup butter, melted
½ cup unsweetened cocoa powder
2 cups brown sugar, firmly packed
1 cup all-purpose flour
1. preheat oven to 325F. in a bowl, combine melted butter, cocoa, eggs and sugar. beat well. stir in flour until completely blended.
2. pour batter into a well-greased 9” pan or mini muffin tin.
3. bake for 35-40 minutes or until just firm to the touch. do not over bake (i actually leave them in no longer than 33 minutes). NOTE: mini muffins only take 25-30 minutes to cook.
4. let brownies cool in the pan before slicing into squares. enjoy with a scoop of vanilla ice cream – while they’re nice & warm! mmmhmmm!!!